Halloween is just around the corner, so I thought it would be a good idea to share my Pumpkin soup recipe. The soup is extremely easy to make, and since I have a soup maker at home, it is also very convenient. You can change quantities of the ingredients based on your liking or based on how much quantities you have available. It will still turn out delicious! Ingredients: 1 bowl cut pumpkin pieces 3/4th bowl cut carrot pieces 1 medium onion 1 big clove garlic 3-4 black pepper kernels salt to taste 1/4th cup milk (optional) Recipe: 1. If making it in a soup-maker, just add all the ingredients (except the milk) in the soup-maker with water, set the soup style to 'smooth' and your soup is ready in 23 minutes! Then pour in a vessel and bring to boil with the milk. Some like the creamy texture that comes with milk; I don't, my mom does. It's up to you. If you don't want the milk, just pour the ready soup from the soup-maker into your servin
The foodie feeds..