I love cheese, Parmesan the most. I love chicken, grilled the most. The nutty taste and gritty texture of parm, makes it a perfect choice to add texture to my grilled chicken. This chicken is easy to make, and uses very few ingredients. Here's the list 2 boneless chicken breasts 1 tsp garlic powder 1 to 2 tsp chilly powder 2 tsp Italian seasoning Store brought bread crumbs or better, home made (just crush 1 wheat toast in the mixer) 1 egg 2 tbsp all purpose flour (maida) olive oil grated parm (be as generous as you want) Recipe: Slice the chicken breasts butterfly style (starting with the thicker end, cut through the chicken breast paralled to the cutting board). (img source: www.finecooking.com) This gives a thin chicken slice which works well for this recipe. A thick, fat chicken breast takes longer to cook and feels tasteless. Spread the pieces in a bowl and add olive oil, salt, red chilly powder, garlic powder and italian seasoni
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The foodie feeds..