The foodie feeds

There is something magical about the combination of garlic and cheese that makes these rolls irresistible. If you have made bread before, these rolls will take your bread making experience to the next level. Even if you haven't, tell me the cheese and garlic in the photo below don't make you want to start! :) Believe me, there is nothing more therapeutic than baking your own bread! Here's what you will need. Ingredients: 2 cups all purpose flour (maida) 2 cups wheat flour 1 and 3/4th cup water. 3 tsp active dry yeast 2 and 1/2 tbsp sugar 2 tsp salt 2 and 1/2 tbsp olive oil For the filling - 1/2 cup butter (room temperature) 4-6 cloves of garlic, minced. coriander chopped 1/4th cup shredded mozzarella cheese. Italian seasoning Recipe: 1. Warm the water. If you have not made bread before you need to know that it is extremely important that the water be warm - neither hot, nor cold. 2. Add the sugar and mix well. 3. Add the yeast to the water and let

My children love chicken and nothing makes me happier than when I know they love what I make for them. So on the occasion of Mothers Day decided to try something new with chicken. The kids loved it. The dad loved it. I slept a happy mum. Ingredients: 4 boneless skinless large chicken breasts 1 tsp sesame seeds (optional) For the marinade 3 tbsp olive oil 3 tbsp honey 1 lemon juice and zest 1-2 tsp salt 1 tsp pepper powder 3-4 tsps red chilly powder 1 tsp cinnamon powder 2 tsp cumin powder Recipe: 1. Mix all the ingredients for the marinade. 2. Clean the chicken breasts. Place one by one in a sandwich bag and pound till the chicken breast becomes flat. I generally use my empty vinegar bottle for pounding. Pounding will make sure the breast is thin and will cook easily. Another option is to gently cut it horizontally to reduce thickness to half. 3. Place the chicken in an air tight container and pour the marinade, gently rubbing it into the chicken as muc