There are some sweets that look very royal, very fancy; yet when you start making them, you realize how easy they are to make. Malai sandwich is one such. Time and patience, are however, essential here. Malai sandwich is not quick to make, but that's only because it involves a lot of sitting time. Ideally the rasgullas should be made a day in advance so that they have soaked in the syrup and have become sufficiently sweet. Making the malai sandwich is a three step process - 1. making the paneer 2. making the rasgullas 3. making the sandwich The problem in my house is that my kids will want a bite or more after every single step. So by the end of the second step half of it is gone already. In fact there have been times when we have never reached the malai sandwich stage ;) When you do though, it's worth the wait! So let's get started. Ingredients: For the rasgullas: 2 litre milk (I generally use 1 ltr full cream milk and 1 ltr low fat; all low fat is ok
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