The foodie feeds

Soon after our marriage, when I was ready to cook the evening meal my husband said "You must be tired from work today, let mom cook." It took me a couple of weeks to realize that the thoughtful gesture was actually a sign of non-confidence on my culinary skills. I never liked cooking, I still don't. But what can a foodie who craves for Pesarattu dosa in California do?  Gather the stuff, put on the apron and turn on the stove! There have been many who have inspired me to experiment with food. My mom, the most methodical cook in the world, my mother-in-law who makes cooking look so easy, my kids who think I am the best cook in the world and my husband, the unforunate guinea pig; my friend Vinita Sawant who taught me nothing is impossible by trying out Bakarwadis in the UK, my friend Ketaki Kalgaonkar Apte who makes the best healthy dishes and believes in keeping recipes quick and simple and my friend Anuja Apte Kulkarni who's food blog inspires and entertains me.

[Exactly like : Barbecue nation's cajun potatoes. My husband thinks mine are better :) ] [Serves: 4] When we told our son we would move to India from the US, he was disappointed. "I'll miss my school, my teacher, my friends." Then he paused and said, "But we'll be able to go to Barbeque Nation!!" That's what that restaurant means to him and to me. So the next time we went there I knew I had to feel the ingredients in one of our favorite dishes - "Cajun potatoes". After a couple of trials I found success with this one. I didn't have Cajun spice and didn't have the patience to find it, so I just used red chilly powder. It turned out just like the one in the restaurant. Only difference was I made more sauce since I like it that way. You'll be amazed at how easy it sometimes is to make restaurant style food at home. So here goes - Ingredients - Baby potatoes - 12-15 Onion - One small (Indian. If you are in the US, take 1/4th